About the finalists

Restaurant of the Year

The one that has it all.

Dancing Crab

Inspired by New Orleans, Louisiana, you can expect only the freshest shellfish, specialty lobsters, dungeness crab, and various other seafood critters to be hitting the table.

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Fat Cow

Specialising in premium Wagyu served in delicate modern Japanese plates, meals at this beloved restaurant are satisfying and unforgettable.

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iO Italian Osteria Singapore

iO Italian Osteria brings the aroma, flavours, and atmosphere of traditional Italian tavern back to life in modern-day, where you can discover the truthful Italian concept of conviviality.

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Les Amis

Les Amis has always strived to maintain the restaurant's philosophy - to deliver the ultimate fine-dining experience realized through attention to detail and dedication to sourcing and serving the finest ingredients.

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Mitzo Restaurant & Bar

Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme.

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Peony Jade

Started in 2004, Peony-Jade serves an extensive menu offering predominantly traditional Szechuan cuisine, together with a selection of Cantonese favourites.

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Tanuki Raw

Here, expect full-on modern American take on Japanese flavours. Think Duck Confit Herumetto, featuring pulled duck confit, tomatoes, onions, avocado stuffed into seaweed taco shells.

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The Halia

An inviting space with lush foliage complemented by wood-carved tables and open verandas, The Halia features modern European cuisine with touches of Asian influences.

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National Kitchen by Violet Oon

Violet Oon's unabashed love for, and knowledge of, the Peranakan culinary delights and culture of Singapore has manifested into cookbooks, Violet Oon Singapore, and, more recently, National Kitchen at the National Gallery.

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Wild Honey

This beautiful restaurant is reminiscent of a Brooklyn loft exuding a copper, steel & reclaimed wood vibe. All time favourite dishes sit alongside new favourites such as The Greek, Brooklyn Double Pastrami burger, & the Turkish.

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New Restaurant of the Year

Memorable newcomers that made their mark.

665°F

Named after the temperature of the Pira oven and grill in which all dishes will be cooked, 665°F is a cosy dining experience specialising in halal-certified prime cuts and sustainable seafood.

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Caffe Fernet

Situated in the historic Customs House by the uber-scenic waterfront, Caffe Fernet is a beautiful 130-seater establishment where Italian-inspired nibbles and drinks are served with style and flair.

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HANS IM GLÜCK

Hailing from Germany, this popular burger eatery has set up shop at Boat Quay, tantalising famished diners with its amazingly solid burgers, salads, and ice-cold cocktails.

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JYPSY Martin Road

Brought to you by the people behind PS Cafe, this lovely spot on Martin Road boasts a menu bursting with remakes of Japanese classics crafted with fresh produce, this cafe is your go-to place for food, friends, and fun times.

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Origin Grill & Bar

Inspired by Singapore’s history of bountiful trade, colonial charm, and tropical splendour, Origin Grill & Bar showcases fresh, authentic flavours from curated, unique and quality-driven ingredients.

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Plum & Toro

This swanky spot brings together the freshest Japanese ingredients and cutting-edge culinary techniques to create delectable dishes that are pleasing to the eyes and palate.

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SKAI Restaurant

Located on the 70th floor of Swissotel the Stamford, this restaurant boasts unparalleled views of the city skyline from its floor-to-ceiling windows, and is set to be one of the go-to destinations for dining with a view in Singapore.

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Sky22

Sky22 is the resident restaurant of the Courtyard by Marriott Singapore Novena, serving up modern Singapore and European dishes with flare and casual vibe plus friendly service amidst a gorgeous view of the nearby nature reserve.

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The Butcher's Wife

Singapore's hip heritage neighbourhood, Tiong Bahru welcomes newest restaurant The Butcher's Wife, which dedicates its entire menu to a delicious gluten-free dining experience.

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Uya Unagi Japanese Restaurant

Uya 四代目菊川 aims to offer affordable and authentic Japanese traditional Unagi cuisine to the masses in Singapore. Their eels are carefully selected to ensure the ideal quality to match their own Tare (sauce).

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Bar of the Year

The best drinks and vibes.

Ah Sam Cold Drink Stall

Housed in a row of a conservation shophouses, the bar's interior is a reminder of the times when the South Bank was not only a commercial hub but also home to migrant workers living and working in the area.

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Alley Bar

One of Orchard’s best-kept secrets, this cosy spot is tucked in a snug passageway, far from the maddening crowds of weekend revellers. The interior seamlessly blends vintage Peranakan charm with modern interior design.

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Anti:dote

Located in the swish Fairmont Singapore, this upscale cocktail bar serves up a range of unique cocktails crafted from the finest spirits and market fresh ingredients.

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Bar Canary

A well-kept secret among the well-heeled bar mavens of the city, Bar Canary offers breezy boozing and exceptional offers on drinks and boozy pops that are a rare find in its Orchard neighbourhood.

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Jigger & Pony

Located in Amara Singapore hotel, Jigger & Pony shakes up delicious cocktails with interesting ingredients. Pick up a copy of their magazine-style menu to choose the bar’s innovating cocktails.

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Loof

Awarded as Singapore's best rooftop bar, Loof serves up quality whimsy, fresh nostalgia and unbridled playfulness in an urban garden atop Odeon Towers in downtown CBD.

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Manhattan

Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication.

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Nutmeg & Clove

Inspired by William Farquhar’s (Singapore’s first British Resident and Commandant) Natural History Drawings, Nutmeg & Clove pays homage with drinks featuring either native herbs, spices, fruits, and flowers.

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Smoke & Mirrors

The destination rooftop bar sets out to elevate guests’ cocktail experience by bringing the three senses of taste, sight and touch into every sip of each tipple.

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The Other Room

The Other Room, helmed by zany bartender and cocktail wizard Dario Knox, serves up some pretty mean prohibition-inspired craft cocktails.

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Deal-icious Restaurant of the Year

The most bang for your buck.

Blue Lotus - Chinese Grill House

Blue Lotus offers a distinctive menu selection with the same dynamic avant-garde take on Chinese cuisine. Quintessential Chinese food with a twist, quality and value are always top priority.

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Clinton Street Baking Company

The first global outpost of the famous New York institution, Singapore's Clinton Street Baking Company is a swisher version that has won ceaseless crowds over with its comforting brunch options and charming East Village bonhomie.

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Dancing Crab

Inspired by New Orleans, Louisiana, you can expect only the freshest shellfish, specialty lobsters, dungeness crab, and various other seafood critters to be hitting the table.

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Pince & Pints Restaurant & Bar

It's time to focus on these delicious crustaceans: lobsters. At Pince and Pints, these bad boys are imported directly from fisheries that practice sustainable fishing methods along the Atlantic Coast.

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Swee Choon Tim Sum Restaurant

When you’re a dim sum establishment that has been around for more than 50 years but only opens from 6pm to 6am, then you know you’ve got your niche market down pat.

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The Carvery

Once through the doors of The Carvery, the first eye catching element is the expansive three-metre long meat carving station spotlighting an impressive and comprehensive display of three to four top-quality cuts of beef, lamb, pork and chicken.

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Tim Ho Wan

This popular cafe house specialises in creating some of the best dim sum dishes in Hong Kong, and it's their dedication to the craft that's earned them a Michelin star.

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TungLok Signatures

Whet your appetite for the finest epicurean delights as TungLok Signatures introduces tantalising traditional and modern dishes with a distinctive touch.

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Vatos Urban Tacos

Vatos Urban Tacos masterfully dish out fusion creations like the hefty Kimchi Galbi Grilled Cheese. Each bite of their “Seoul-Mex” dishes is a veritable bomb of umami.

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Wild Honey

This beautiful restaurant is reminiscent of a Brooklyn loft exuding a copper, steel & reclaimed wood vibe. All time favourite dishes sit alongside new favourites such as The Greek, Brooklyn Double Pastrami burger, & the Turkish.

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Hottest Group Dining Hangout

Where meals together are made better.

8 Korean BBQ

The restaurant’s name is drawn from its signature dish, the Eight Colours Set, which brings eight portions of pork belly, each a different colour, from pink and unseasoned to a spicy, fiery red that signals its heavy gochujang flavour.

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Jones the Grocer

Jones the Grocer is much more than just a market. The Aussie offshoot serves as a perennial hangout for anyone seeking good coffee, tasty pastries, or something more substantial.

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Kinki Restaurant & Bar

A heavyweight in the sushi counter-culture, Kinki has been wowing the hip and tasteful crowds along Marina Bay for years, and the throngs of lively fans show no signs of slowing down.

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Majestic Bay Seafood Restaurant

From all the flavours of savoury crab you love, to some you've probably never tried before, the creative kitchen at Majestic Bay Seafood Restaurant is bound to please with culinary flair.

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Meat Smith

This gritty and hip dining joint has managed to seamlessly marry the two distinct culinary cultures of India and America to produce an amazing plethora of food that's unlike any other.

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New Ubin Seafood

With multiple accolades under their belt, including the coveted Michelin Bib Gourmand, New Ubin Seafood continues to churn out stellar kampong-style seafood since 1986.

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No Signboard Seafood

Indulge your seafood cravings and pay a visit to No Signboard Seafood, the popular chain famous for its White Pepper Crab and other seafood dishes.

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Open Farm Community

At the heart of Open Farm Community is one simple philosophy: to provide Singaporeans with a space to reconnect with nature whilst educating the young and old about local farming and the food we eat.

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Pete's Place

Journey through Italy at Pete's Place, one of Singapore's oldest and most nostalgic restaurants that serves authentic Italian fare in a rustic, charming brick abode since 1973.

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Vatos Urban Tacos

Vatos Urban Tacos masterfully dish out fusion creations like the hefty Kimchi Galbi Grilled Cheese. Each bite of their “Seoul-Mex” dishes is a veritable bomb of umami.

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Cafe of the Year

Cafe of choice to dine and unwind.

Atlas Coffeehouse

Situated in one of the city's lushest, chillest spots, it's just a stone's throw from the Botanic Gardens and the quiet estates of Bukit Timah. It's the perfect spot to while away an afternoon.

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Clinton Street Baking Company

The first global outpost of the famous New York institution, Singapore's Clinton Street Baking Company is a swisher version that has won ceaseless crowds over with its comforting brunch options and charming East Village bonhomie.

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Lola's Cafe

Lola's Cafe has brunch aficionados all over town. The space is pint-sized and buzzing with energy, which they need in heaps to make all items, from tarts to toast, in house.

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Nassim Hill Bakery Bistro Bar

With its multipurpose function as a bakery, a bistro, and a bar, Nassim Hill Bakery Bistro Bar has comfortably earned a reputation as a triple threat, must-visit establishment.

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Privé

From weekend brunch to daily hearty mains and decadent desserts, Privé satisfies at any time of the day. The set-up, along with the varied menu, allow Prive to be a great spot for both brunch or an after work hangout.

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PS.Cafe

The colonial-inspired interiors — think black leather banquettes, white marble tops, and chic dark woods — are paired with casual European classics with a hint of Asian flavour.

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Riders Café

First-time restaurateur Janice Yeo has converted the Bukit Timah Saddle Club's old clubhouse from an archaic and underappreciated relic of Singapore's colonial past to one of the most popular dining destinations in Singapore.

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Sarnies Cafe

Step into Sarnies and one of the first things you’ll notice is the cool, relaxed vibe characteristic of cafés in Melbourne. Opened by Aussie Ben Lee a while back, this trendy establishment has made a name for itself as the place to go for delicious, quality café nosh.

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The Marmalade Pantry

As one of the city's favourite bistros, The Marmalade Pantry speaks of delicious, indulgent afternoons spent gossiping over impeccable treats and beverages.

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The Populus Coffee & Food Co.

The Populus is a contemporary gastro-cafe with a menu that delivers a range of edibles from all around the world and a selection of exquisitely flavoured teas by Tea Bone Zen Mind.

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Best Bountiful Buffet

Spreads that are worth your while.

Basilico

Basilico entices with an emphasis on fresh, seasonal, and authentic Italian cuisine. Enjoy its à la carte and buffet options featuring an array of signature dishes and sumptuous spreads.

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Carousel

The trendy halal restaurant is no stranger to the buffet scene, and its reputation for offering up an impressively wide variety of plates at reasonable prices is well deserved.

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Colony

At first glance, Colony looks like yet another hotel buffet restaurant, but a clever hand with the interior blends the nostalgia of a bygone British-colonial era with more modern trappings.

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Edge

Presenting a diverse and interactive dining experience at the stunning Pan Pacific Singapore, Edge, a multifaceted buffet restaurant, showcases a culinary tour of Singapore and the pacific rim right in the heart of the city.

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Lime Restaurant

Lime is a vibrant, modern restaurant with a friendly, welcoming atmosphere, offering guests a warm and inviting setting to enjoy a wide range of local, Southeast Asian, and International culinary delights.

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Oscar's

Oscar's has long been known for the quality of their food. Serving both international and local cuisine in a cheery, casual dining room, one is spoilt for choice amidst the variety of gastronomic delights on offer.

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Shin Minori Japanese Restaurant

Shin Minori is all about value in Japanese dining. Offering all sorts of cravings from sushi to tempura, this is your one stop shop for Japanese feasting without the splurge.

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StraitsKitchen

With chefs hailing from all over Asia, discover Singapore's reputation as a food haven through StraitsKitchen, a one-stop venue with a Halal-certified kitchen showcasing a variety of the best Chinese, Indian, Malay and Peranakan cuisines.

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The Line

With a different themed buffet to be had each day of the week, there's no excuse to miss out on the gastronomic goodness. If weekend brunch is more your jam though, give their Sunday Champagne Lunch a go!

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Triple Three Restaurant

An award-winning Japanese-inspired buffet restaurant in Mandarin Orchard Singapore, Triple Three is where you come to eat till your heart's content.

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'IT' Restaurant of the Year

The talk of the town that everyone wants to dine at.

Bakalaki Greek Taverna

Situated in the hip and buzzy Tiong Bahru neighbourhood, this charming restaurant and taverna draws upon the rich culinary history of the Eastern Mediterranean basin to conjure up scrumptious dishes.

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Birds of a Feather

Since coming to roost in November of 2016, Birds of A Feather built its nest offering diners its unique cuisine of contemporary Western with Sichuan influence and a tantalising new menu with original creations of authentic Sichuan flavours.

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Caffe Fernet

Situated in the historic Customs House by the uber-scenic waterfront, Caffe Fernet is a beautiful 130-seater establishment where Italian-inspired nibbles and drinks are served with style and flair.

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Cheek by Jowl

Housed in the space where Sorrel once was, Cheek by Jowl, headed by Chef Rishi Naleendra of MACA, is a laidback, open, and welcoming spot for those who yearn for exciting modern Australian creations!

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Lokkee

Chinese cuisine goes on on a journey to the West and back with Lokkee, a witty homage to Hollywood's Chinese favourites; think chow mein and fortune cookies.

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Moosehead Kitchen & Bar

Moosehead Kitchen is the eclectic corner bar on Telok Ayer Street that you've no doubt heard about, owing to their strategic location and vibe that exudes a palpable kinetic buzz.

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Overeasy

With a stunning waterfront view, and diner-themed décor, Overeasy has a cool and easygoing vibe that keeps a steady stream of hungry partygoers returning for a final bite before the sunrise.

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Publico Ristorante

Executive Chef Marco Turrati brings authentic Italian cuisine with a contemporary twist. Specialising in hand crafted pizza, pasta & cocktails, Publico Ristorante radiates the essence of 'La Dolce Vita'.

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Summerlong

Summerlong brings to your plate a “city beach” dining concept, combining a slice of beachside living with an injection of the Mediterranean soul into the urban enclave that is Robertson Quay.

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The Dempsey Cookhouse & Bar

Inspired by Dempsey Hill's natural surroundings and Singapore's multi-cultural and cosmopolitan background, chef Jean- Georges has created an effortlessly elegant restaurant, his first in Southeast Asia.

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Regional Fan-Favourite

Standout restaurants in the region on Chope.

Above Eleven

Bali
Above Eleven Bali is a stylish rooftop sky restaurant & bar at Samasta Lifestyle Village Level 8. Unparalleled views over Jimbaran Bay complement innovative cocktails and creative cuisine.

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BARBACOA

Bali
Barbacoa is the hottest property in Jalan Petitenget. As the name suggests, Barbacoa Bali is dedicated to BBQ, wood fire, charcoal and loads of smoke and is a refreshing take on your typical South American dining.

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Charcoal Tandoor Grill & Mixology

Bangkok
Wooden floorboards and brickwork at the open kitchen, Charcoal feels like a contemporary steakhouse. It serves a wide range of kebabs and grills, ranging from vegetarian to meats and seafood.

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Lost Heaven

Shanghai
The Yunnan-inspired cuisine strikes a nice balance between being authentic and crowd-pleasing, the service is impeccable, and this location even has a beautiful terrace to enjoy their long list of cocktails on.

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Sichuan Citizen

Shanghai
This ever-popular Sichuan restaurant - now located upstairs in the Ferguson Lane extension - serves up spicy classics from western China, from laziji (spicy chicken) to tripe, veggie dishes, noodles and more.

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SKYE

Jakarta
Located in the heart of the city, SKYE is established to be a “Lifestyle Resort in The Sky”. SKYE serves international ethnic cuisine focusing mostly on Hispanic food, with some strong integration of Middle-Eastern and Asian delicacies.

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TokyoLima

Hong Kong
Here, ‘best of both worlds’ truly obtains new meaning, as Japan’s love for fresh seafood and delicate flavours meets with the punchy heat and colourful zest of Peru to create an intriguing culinary affair.

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TROPICOLA

Bali
It’s an 80’s leaning pool club with clean lines, bright colours, cascading plants and an amphitheater shaped towards the beach that showcases views of the ‘golden mile” of Seminyak beach (and beyond) from every vantage point.

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UNION

Jakarta
At UNION, diners are introduced to a menu reinterpreting classic Western and Asian dishes with a modern sensibility, taking inspiration from culinary greats such as Gordon Ramsay.

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YUM CHA

Hong Kong
YUM CHA offers contemporary Chinese cuisine in a vibrant East-meets-West atmosphere. The term yum cha means “drink tea” in Cantonese, and it is a common choice for families or friends to get together to savour Dim Sum and other delights.

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Most Romantic Restaurant

Places that let your sparks fly!

Artemis

Artemis is a sky-high dining experience done right. This soaring eatery uses fresh, organic, and sustainable produce all while doling out sophisticated flavours from coastal Spain, Southern France, Italy, and Greece.

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Aura

Helmed by an expert team of F&B professionals led by De Vito, Aura Restaurant treats diners to classic Italian cuisine and a world-class contemporary dining experience.

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Brasserie Les Saveurs

When it comes to old world charm and turn of the century opulence, nobody does it quite like the St Regis. And nothing harkens to the good old days of the big city hotel like a magnificent French restaurant.

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Dusk Restaurant & Bar

Located 100 metres above sea level at Faber Peak Singapore and surrounded by lush rainforest, Dusk Restaurant & Bar is an ideal destination on the hilltop at Mount Faber to capture the best view of sunsets in the city-state.

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JAAN

Located on the top floor of the iconic Swissotel The Stamford, this restaurant has an international reputation for delivering a refined dining experience. JAAN has been awarded 1 Michelin Star.

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Ristorante Da Valentino Singapore

Ristorante Da Valentino is a 45­‐seater family-managed Italian restaurant that is furbished very much like an Italian home with a relaxing and cosy ambience as well as serving Italina cuisine.

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Salt grill & Sky bar

Located ‘in the sky’ on level 55 of ION Orchard in the heart of Singapore, Salt grill & Sky bar is the perfect place to unwind with stunning panoramic views of the city and sea.

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The Clifford Pier

Since 1933, ships would be warmly greeted with savoury local specialties dished out by floating hawkers. Honouring that charming bit of history, The Clifford Pier acts as a showstopping backdrop for all-day Southeast Asian nibbles.

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The Halia

An inviting space with lush foliage complemented by wood-carved tables and open verandas, The Halia features modern European cuisine with touches of Asian influences.

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The White Rabbit

The White Rabbit is a true storybook original in Singapore, mixing up the narrative of dining with an imaginative locale and particularly delicious European dining.

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